Kamo kamo fish

Ingredients
Kamo kamo (Maori squash), fish fillet, garlic, olive oil, chilli, salt, pepper, light sauce
Instruction
Fry fish fillet in olive oil. Add garlic, kamo kamo, pepper, salt and light sauce. Add some water. Add chilli.
Kamo kamo (Maori squash), fish fillet, garlic, olive oil, chilli, salt, pepper, light sauce
Fry fish fillet in olive oil. Add garlic, kamo kamo, pepper, salt and light sauce. Add some water. Add chilli.