Fish fillet, ginger, tomato, garlic, shallot, lemon juice, avocado oil.
Steam fish with tomato, ginger, garlic, shallot, lemon juice and avocado oil.
Chicken stock, green bean, mushroom, cauliflower, rice noodle, prawn, garlic, shallot, pepper, avocado oil.
Boil rice noodle in water separately and drain. Fry green bean, mushroom, cauliflower and prawn in avocado oil with garlic and shallot. Add chicken stock to cook. Add pepper to serve.
Pork, leeks, mushroom, red pepper, celery leaves, garlic, shallot, ginger, avocado oil, light sauce, pepper, salt.
Fry pork with ginger and mushroom in avocado oil until light brown, add shallot, garlic, leek and red pepper. Add pepper, salt and light sauce. Add some water. When cooked garnish with some green celery leaves.