Community Learning Centre
We leave the main ingredients and timing of cooking open, with no fixed quantity purposely. This is for you to experiment and try the cooking yourself. We know everyone has different taste buds and portions. Be free to explore. Enjoy.
Capsicum, green bean, garlic, shallot, pepper, light sauce, avocado oil.
Stir fry green bean and capsicum with shallot and garlic in avocado oil. Add light sauce and pepper.
Fish fillet, ginger, tomato, garlic, shallot, lemon juice, avocado oil.
Steam fish with tomato, ginger, garlic, shallot, lemon juice and avocado oil.
Fish fillet, pineapple, tomato, onion, garlic, shallot, light sauce, pepper, avocado oil.
Stir fry fish with onion, garlic and shallot in avocado oil. Add pineapple, tomato, pepper and light sauce.
Okra, mushroom shallot, garlic, pepper, light sauce, avocado oil.
Stir fry okra and mushroom with shallot and garlic in avocado oil. Add light sauce and pepper.
Chicken stock, green bean, mushroom, cauliflower, rice noodle, prawn, garlic, shallot, pepper, avocado oil.
Boil rice noodle in water separately and drain. Fry green bean, mushroom, cauliflower and prawn in avocado oil with garlic and shallot. Add chicken stock to cook. Add pepper to serve.
Green bean, mushroom, cauliflower, shallot, garlic, crushed chilli, light sauce, avocado oil, pepper.
Stir fry green bean, cauliflower and mushroom with garlic and shallot in avocado oil. Add light sauce, pepper and crushed chilli. Spray water to avoid getting too dry.
Free range chicken bone, carrot, turnip, mushroom, young celery, pepper, salt, garlic, shallot.
Cook chicken bone in water. Add mushroom, carrot, turnip, celery stalk, garlic, and shallot. Add pepper and salt. Add celery leaves and serve.
Free range chicken, tumeric, paprika, pepper, salt, cooking oil.
Marinate free range chicken parts with tumeric, paprika, pepper and salt. Pan fry it in cooking oil until brown and cooked.
Pork, leeks, mushroom, red pepper, celery leaves, garlic, shallot, ginger, avocado oil, light sauce, pepper, salt.
Fry pork with ginger and mushroom in avocado oil until light brown, add shallot, garlic, leek and red pepper. Add pepper, salt and light sauce. Add some water. When cooked garnish with some green celery leaves.