Recipe

Ingredients Capsicum, broccoli, olive oil, garlic, pepper, salt, light sauce Instruction Fry capsicum and broccoli in olive oil with garlic. Add pepper, light sauce, salt. Add some water

Ingredients Broccoli, mushroom, olive oil, garlic, pepper, salt Instruction Boil broccoli and mushroom in water until half cooked. Drain them and cook in olive oil with garlic. Add pepper, salt and water

Ingredients Spinach, tomato, garlic, olive oil, pepper, salt Instruction Fry tomato with garlic in olive oil. Add spinach, pepper and salt. Add some water

Ingredients Tofu, tomato, spinach, garlic, onion, olive oil, pepper, salt, light sauce Instruction Fry tofu in cooking oil, add onion, garlic and tomato. Add pepper, light sauce, salt and spinach

Ingredients Hokkien noodle, asparagus, green bean, capsicum, onion, garlic, shallot, mun bean sprout, light sauce, dark sauce, pepper, salt Instruction Fry asparagus, green bean, capsicum in cooking oil with onion, garlic and shallot. Add light sauce, add hokkien noodle. Then add pepper, salt, dark sauce and bean sprout

Ingredients Kang kong, garlic, olive oil Instruction Fry kang kong in olive oil with garlic. Add little water

Ingredients Broad bean, green vegie, garlic, olive oil Instruction Fry green vegie and broad bean in olive oil with garlic. Add little water

Ingredients Carrot, mushroom, green peas, guchai, egg, garlic, shallot, cooked rice, olive oil, pepper, salt, light sauce Instruction Fry some eggs and set aside. Fry mushroom, carrot, green peas, guchai in olive oil with garlic and shallot. Add rice and light sauce. Add eggs, pepper and salt