Community Learning Centre
Ingredients Chicken, leeks, carrot, mushroom, garlic, olive oil, light sauce, pepper, salt Instruction Fry chicken in olive oil. Add garlic, leeks, mushroom, carrot. Add light sauce, pepper and salt. Add some water, continue to cook
Ingredients Kamo kamo (Maori squash), fish fillet, garlic, olive oil, chilli, salt, pepper, light sauce Instruction Fry fish fillet in olive oil. Add garlic, kamo kamo, pepper, salt and light sauce. Add some water. Add chilli.
Ingredients Spaghetti, capsicum, onion, cabbage, garlic, olive oil, tomato, spring onion, beef mince, pepper Instruction Boil and cook spaghetti in water, and drain it. Fry cabbage, capsicum in olive oil with onion and garlic. Add beef mince, tomato, pepper and salt
Ingredients Dry rice noodle, garlic, olive oil, egg, bean sprout, capsicum, salt pepper Instruction Half cook rice noodle in water and drain. Fry egg and capsicum in olive oil with garlic. Add rice noodle and stir. Add pepper, salt and bean sprout
Ingredients Bean sprout, spinach, olive oil, garlic, light sauce, pepper, salt Instruction Fry bean sprout and spinach in olive oil with garlic. Add pepper, salt and light sauce
Ingredients Cucumber, olive oil, garlic, salt, pepper, dried shallot Instruction Fry cucumber in olive oil with garlic. Add some water to cook until it is soft. Add pepper, salt and dried shallot
Ingredients Dried rice noodle, pad thai sauce, egg, olive oil, green veggie, mung bean sprout, spring onion, tofu, peanut Instruction Boil dried rice noodle and drain for frying. Fry egg, tofu and green veggie in olive oil. Add pad thai sauce and noodle. Add spring onion and peanut to serve
Ingredients Beef mince, garlic, pepper, salt, olive oil, green veggie, noodle Instruction Fried beef mince in olive oil with garlic, pepper and salt. Add green veggie and noodle
Ingredients Chicken bone, vermicelli, pak choy, carrot, garlic, fried shallot, pepper, salt Instruction Boil chicken bone as stock. Cook carrot and pak choy in stock. Add garlic, fried shallot, pepper and salt. Add vermicelli and serve
Ingredients Pasta, green bean, garlic, onion, olive oil, tomato sauce, light sauce, pepper, salt, can of chopped tomato, cheese Instruction Boil pasta in water until cooked. Fry green bean, onion and garlic in olive oil. Add chopped tomato, pepper, salt, light sauce, tomato sauce and pasta. Add cheese to serve