Stir fry kahawai

Ingredients Kahawai fish fillet, ginger, garlic, onion, olive oil, pepper, salt, light sauce, dried chilli (optional) Instruction Fry the fish (cut in chunks) in olive oil with ginger, onion and garlic. Add light sauce, pepper and salt. Add some water to keep it moist.

Steam kowhai

Ingredients Kowhai (half), ginger, chili, garlic, mushroom, celery, lemon, light sauce, pepper, salt Instruction Steam the fish with ginger, chili, garlic, mushroom slices, celery leaves, half a lemon, light sauce, pepper and salt over water on a steamer for 10 minutes