Community Learning Centre
Ingredients Capsicum, garlic, onion, mushroom, light sauce, pepper, salt, olive oil Instruction Fry capsicum and mushroom in olive oil with garlic and onion. Add light sauce, pepper and salt. Add some water to keep it moist
Ingredients Asparagus, capsicum, olive oil, garlic, pepper, salt, light sauce Instruction Fry asparagus and capsicum in olive oil with garlic. Add light sauce, pepper and salt
Ingredients Raw peanuts, salt, cooking oil Instruction Cook peanuts in cooking oil on low heat. Add salt when cooked
Ingredients Cabbage, carrot, celery, pear, mayonnaise Instruction Cut all vegetable and fruit into small pieces and add mayonnaise
Ingredients Broccoli, spinach, garlic, pepper, salt, olive oil Instruction Fry broccoli with garlic in olive oil. Add spinach, pepper, salt and some water to keep moist.
Ingredients Cabbage, garlic, pepper, salt, olive oil. Instruction Stir fry the cabbage in olive oil with garlic. Add little amount of water to keep moist. Add pepper and salt.
Ingredients Broccoli, cauliflower, garlic, olive oil, pepper, salt. Instruction Half boil the broccoli and cauliflower in water. Drain them and stir fry them in olive oil with garlic. Add tiny water to keep moist. Add pepper and salt.
Ingredients Spinach, garlic, olive oil, pepper, salt. Instruction Add garlic to olive oil in a frying pan. Add and stir fry spinach. Add pepper salt and some water to keep it moist.
Ingredients Okra, garlic, olive oil, pepper, salt, light sauce. Instruction Stir fry garlic in olive oil with okra. Add light sauce, pepper and salt.
