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Tomato tofu soup

December 28, 2019December 28, 2019 by Yen

Ingredients

Fish head, tofu, tomato, celery, mushroom, spring onion, salt, papper

Instruction

Cook fish head and use it as stock. Cook mushroom, celery, tomato and tofu in the stock. Add salt, pepper and spring onion to serve

Categories Non-vegetarian, Recipe
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