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Chicken soup with veggie

October 13, 2020October 13, 2020 by Yen

Ingredients

Free range chicken bone, carrot, turnip, mushroom, young celery, pepper, salt, garlic, shallot.

Instruction

Cook chicken bone in water. Add mushroom, carrot, turnip, celery stalk, garlic, and shallot. Add pepper and salt. Add celery leaves and serve.

Categories Non-vegetarian, Recipe
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Pan fried free range chicken
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