Ingredients
Chicken bone, vermicelli, pak choy, carrot, garlic, fried shallot, pepper, salt
Instruction
Boil chicken bone as stock. Cook carrot and pak choy in stock. Add garlic, fried shallot, pepper and salt. Add vermicelli and serve
Educational.New Zealand
Chicken bone, vermicelli, pak choy, carrot, garlic, fried shallot, pepper, salt
Boil chicken bone as stock. Cook carrot and pak choy in stock. Add garlic, fried shallot, pepper and salt. Add vermicelli and serve