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Steam kowhai

September 29, 2019September 29, 2019 by Yen

Ingredients

Kowhai (half), ginger, chili, garlic, mushroom, celery, lemon, light sauce, pepper, salt

Instruction

Steam the fish with ginger, chili, garlic, mushroom slices, celery leaves, half a lemon, light sauce, pepper and salt over water on a steamer for 10 minutes

Categories Non-vegetarian, Recipe
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Fish on fire
Asparagus capsicum

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